Winter Salads

Learn to create wholesome, main-meal, seasonal salads that satisfy.

Registration is required.

Warming stews, casseroles, and hearty chilis become staples for our meal planning once the weather turns brisk, but we all know we still have to get our veggies in. One of my favorite ways to do so is with fresh and delicious main-meal  seasonal salads using winter greens, veggies, grains, protein, fruits and nuts. Winter salads use the best of this seasons  offering wholesome main-meal salads but is easy enough to make a great, simple side too for everyday or holidays. These salads are delicious, nourishing and colorful too.  Think beyond chicken Caesar, tuna salad or three bean salad.

Suzanne will share some cooking tips, ideas and advice on how to create satisfying winter salads.  Come sample several of her creations from her cookbook, The Passionate Vegetable.

Suzanne Landry is a celebrity chef, wellness educator and author of The Passionate Vegetable and Fresh Food Matters.  Suzanne has over thirty five years’ experience as a culinary instructor, educator, and industry consultant, and has inspired many people toward a healthier lifestyle. She was the founder and director of Nature’s Table Cooking School and Catering Company. Working for the renowned Issels Medical Center, she developed the nutrition education program for their cancer patients. She developed new food products for Nabisco Foods, Spice Hunter and Fantastic Foods. She currently offers public cooking classes and private cooking parties, catering and farmer market tours. Learn more at http://www.suzannelandry.com/

Questions?  Contact laurelw@deschuteslibrary.org