Wild Food & Self-Sufficiency: Modern Practical Foundations
Learn about wild food foraging and practical skills that support resilience.
This educational seminar introduces the foundations of wild food foraging and everyday self-sufficiency, with a focus on local plants, seasonal awareness, and practical skills that support resilience and independence. Drawing on an abundance-based approach, the talk encourages participants to reconnect with the land, build confidence in food knowledge, and explore how wild foods have supported communities for generations.
About the Presenter:
Sharon Trammell is the owner of Forage and Thrive, a brand created to spotlight wild food knowledge and promote sustainable living. She is the author of Eat off the Land, a foraging and wild food cookbook. She is a regional speaker whose work centers on helping people reconnect with local landscapes, develop food confidence, and cultivate a mindset of resilience and stewardship. Learn more at https://www.sharontrammell.com/
Questions? Contact laurelh@deschuteslibrary.org