The Art and Science of Canning
June 17 @ 5:30 pm - 8:30 pm
$50
Get ready to transform fresh produce into shelf-stable treasures. This demonstration workshop covers the essentials of water bath and pressure canning, making it perfect for beginners or anyone needing a refresher on safe food preservation. Through step-by-step demonstrations, you’ll gain the skills to can fruit, sauces, and other pantry staples!
