Seasonal Cooking: Armenian Meatball Soup

Make a hearty wintertime dish to warm your soul.

Registration is required.

With winter in full swing and holiday hosting over, January is the time to change up your culinary routine, get cozy and start making comfort foods. We’ll be focusing our attention in this hands-on class to work together and make Armenian Meatball Soup. It’s unique, hearty and delicious. Fit to be served to company or cuddled up on the couch reading a book. The class will also include locally made sourdough bread to accompany the soup.

Instructor Janice Bell is the owner of Arome. She is a gourmet food enthusiast who grew up on a small family farm in the heart of the Willamette Valley. She developed her love of gardening and cooking at an early age on the farm, but started her career and spent about 10 years as a civil engineer after attending Oregon State University. In 2016, she pivoted and pursued her dream of bringing unique and high quality gourmet foods and kitchen wares to Hood River, Oregon and opened the first location of Arome in early 2017. Janice loves the unique knowledge that every customer brings to the store and enjoys learning about each person’s flavor preferences, travels and journey in cooking.  Learn more at https://aromekitchen.com/