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Pressure Canning with OSU Extension in Redmond
June 4 @ 8:30 am - 2:30 pm
$20.00
Learn how to safely use a pressure canner at a hands-on workshop with Oregon State University Extension Master Food Preservers in Redmond. Participants will learn how to prepare vegetables, meat, poultry and fish for pressure canning. The registration fee includes samples, products made in the lab and OSU Extension publications and recipes. Class size is limited. Register by Sunday, June 1.
