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ONLINE ONLY: Know Sustainability – Nourish Yourself with Plant-Forward Cooking

January 25 @ 6:00 pm - 7:00 pm

Learn to incorporate more vegetables, beans, fruits, & grains into meals.

This online class will be held in a Zoom Meeting. Register through Zoom here.

Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don’t necessarily have to exclude meat, but rather allow plants to take center stage. In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies.

Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. She helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking through private and community classes. As the founder of Thirsty Radish (https://www.thirstyradish.com/), she shares recipes and inspires a creative approach to life in and out of the kitchen.


January 25
6:00 pm - 7:00 pm


Deschutes Public Library
(541) 312-1020
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