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Making Low-Sugar Jams with OSU Extension
July 16, 2024 @ 9:00 am - 12:00 pm
$20.00
Reducing the sugar in your regular pectin recipe often results in syrup. Learn how to make and preserve successful low sugar jams with special pectin products in a hands-on workshop with Oregon State University Extension Master Food Preservers. The registration fee includes products made in the lab and OSU publications and recipes. Register online by Sunday, July 14.
