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Know Migrations – Traveling Foods at Arome

August 12 @ 5:30 pm - 7:00 pm

Learn how Native American foods transformed food culture around the world.

Registration is required.

Join us at Arome and dive into Native American foods such as tomatoes, chilis, and potatoes. We’ll talk about how they were they were introduced to other cultures around the world and focus our recipes for the night to highlight these foods. Imagine Italian food without tomatoes, the Irish without the potato or Indian cuisine without spicy chili peppers.

Instructor Bio:
Janice Bell is the owner of Arome. She is a gourmet food enthusiast who grew up on a small family farm in the heart of the Willamette Valley. She developed her love of gardening and cooking at an early age on the farm, but started her career and spent about 10 years as a civil engineer after attending Oregon State University. In 2016, she pivoted and pursued her dream of bringing unique and high-quality gourmet foods and kitchen wares to Hood River, Oregon and opened the first location of Arome in early 2017. Janice loves the unique knowledge every customer brings to the store and enjoys learning about each person’s flavor preferences, travels and journey in cooking.

 432 SW 6th St, Redmond, OR 97756


August 12
5:30 pm - 7:00 pm


Deschutes Public Library
(541) 312-1020
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432 SE 6th Street
Redmond, 97756
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