Know Coast – Oysters 101

In this workshop, we will explore the impact of oysters in our world – environmentally, economically, and at a culinary level – including a beginner’s shucking lesson.

Karen McRae grew up in Oregon, fishing local rivers, crabbing, and clam digging on the Oregon Coast. She has 20+ years in the food and beverage industry, including eight years in seafood sales with a focus on sustainable practices. A lover of cooking and seafood, Karen is currently the owner of Mother Shuckers food cart at The Podski food cart lot in Bend, Oregon