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Farm to Table Dinner at Sunriver Resort
February 23 @ 5:00 pm
An event every 2 weeks that begins at 5:00 pm on Friday, repeating until February 24, 2024
Savor a delectable menu crafted with the finest ingredients harvested from local farms and ranches at an exclusive Farm-to-Table Dinner. Executive Chef Hedrick highlights the essence of fresh, locally sourced ingredients to create an unforgettable evening that celebrates the region’s vibrant flavors. Cost is $90 per person for the dinner. Cocktail hour not included; price based on consumption.