Central Oregon Mushroom Club hosts “Chef Chad Hyatt’s Mushroom Cooking Demonstration

Join chef and mushroom enthusiast, Chad Hyatt, as he explores the often-overlooked nuances behind mushroom edibility and culinary use. From challenging conventional wisdom to rethinking flavor pairings, Chad will share insights into the art of cooking with mushrooms. Expect a fresh take on how we judge, prepare, and celebrate mushrooms  in the kitchen.

Chad Hyatt is an expert forager and classically trained chef who has made a name for himself in northern California and beyond, sharing his delicious spin on wild mushroom cookery.  He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area. Chad can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom related classes, and attending mushroom festivals around the United States. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and of course, wild mushrooms.

Event is Free and Open to the Public.