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Preserve Food Safely - Salsa

Tuesday, September 22, 2020, 2:00 PM - 2:00 PM


Hold onto summer all year long by safely canning salsa while tomatoes are still plentiful. Try making a green salsa by substituting tomatillos or green tomatoes for red tomatoes. All colors of heirloom tomatoes make a colorful salsa. Flavorful fruit salsas can be made with cranberries, mangoes and peaches. Find easy to use, safe tested recipes and directions from Oregon State University Extension at beav.es/PreserveFood Safely, You may also contact the Food Safety and Preservation Hotline at 800-354-7319 if you need any additional information on salsa.

Phone: (541) 548-6088
Event url: beav.es/PreserveFoodSafely

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3800 SW Airport Way, Bldg. 4
Redmond, OR 97759

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