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Preserve Food Safely - Salsa

Monday, September 21, 2020, 2:00 PM - 2:00 PM

Hold onto summer all year long by safely canning salsa while tomatoes are still plentiful. Try making a green salsa by substituting tomatillos or green tomatoes for red tomatoes. All colors of heirloom tomatoes make a colorful salsa. Flavorful fruit salsas can be made with cranberries, mangoes and peaches. Find easy to use, safe tested recipes and directions from Oregon State University Extension at Safely, You may also contact the Food Safety and Preservation Hotline at 800-354-7319 if you need any additional information on salsa.

Phone: (541) 548-6088
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3800 SW Airport Way, Bldg. 4
Redmond, OR 97759

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