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Preserve Food Safely - Potatoes

Friday, September 25, 2020, 2:00 PM

Potatoes are plentiful right now and are an excellent source of vitamins, minerals and dietary fiber. Safely preserve them to enjoy your harvest for months to come. Pressure can cubed or whole peeled potatoes (small to medium sized) to use in soups, stews, potato salad, fried potatoes or in a side dish. Try dehydrating them for quick hash browns and addition to soups. Find easy to use, safe, tested recipes and directions from Oregon State University Extension at You may also call the Food Safety and Preservation Hotline at 800-354-7319 if you have any questions or need additional information on preserving potatoes.

Phone: (541) 548-6088
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3800 SW Airport Way, Bldg. 4
Redmond, OR 97759

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