Preserve Food Safely - Potatoes
Potatoes are plentiful right now and are an excellent source of vitamins, minerals and dietary fiber. Safely preserve them to enjoy your harvest for months to come. Pressure can cubed or whole peeled potatoes (small to medium sized) to use in soups, stews, potato salad, fried potatoes or in a side dish. Try dehydrating them for quick hash browns and addition to soups. Find easy to use, safe, tested recipes and directions from Oregon State University Extension at beav.es/PreserveFoodSafely You may also call the Food Safety and Preservation Hotline at 800-354-7319 if you have any questions or need additional information on preserving potatoes.
Phone: (541) 548-6088
Event url: beav.es/PreserveFoodSafely
3800 SW Airport Way, Bldg. 4
Redmond, OR 97759