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ONLINE ONLY: Know Fermentation - Make Your Own Hot Sauce

Sunday, November 22, 2020, 11:00 PM - 12:00 AM

A link to view this program will be available beginning on Sunday, November 22 at 3:00 p.m.

Love Tabasco or Sriracha? Learn to make your own fermented hot sauce at home.

In addition to having a deeper and more complex flavor profile, fermented hot sauce has probiotics that are good for you. The basic recipe allows for the addition of different ingredients resulting in endless options for creative cooks. Fermented hot sauces develops flavor over time and will keep indefinitely in the fridge.

Ahja King is an educator, entrepreneur, gardener, reader, wife and mother of three amazing women. Growing up near the Salinas Valley in California, her mom taught her how to grow, glean, harvest and preserve as much food as possible.

Phone: (541) 312-1032
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Bend, OR

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