Culinary Technique Versus Recipe
In a perfect pairing of food meets wine, Chef Julian Darwin, founder of the Cascade Culinary Institute joins Elixir Wine Group to lead a class demonstrating the techniques of saute, poach and braise. With emphasis given to flavor development through applied techniques participants will learn how to enliven their dishes by improving technical skills. Dishes produced will be for tasting and include:Breast of Chicken with MorelsShrimp Saute in the style of Pok-PokBraised Beef with Seasonal Vegetables Poached Salmon with Beurre Blanc Each dish will be paired with a wine from Elixir Wine Group's portfolio of imported wines from around the globe. Cooking Class & Wine Pairing - $65.00
11 NW Lava Rd.