Beyond the Dill: Exploring Three Pickling Techniques

Ready to add some zing to your kitchen skills? In this interactive demo, we’re diving into three different pickling methods: quick refrigerator pickles, traditional fermented cucumbers, and sweet pickled peaches. You’ll learn the science behind each process, how to pickle safely, and how to get creative with brines, spices, and more. After the demo, we’ll gather for a potluck—bring a dish to share and swap kitchen wisdom with your fellow food lovers!